Our King's & Queen's menu is a set price for either two or three courses, served in the Queen's room. Our menu changes frequently according to seasonal variation, so please bear in mind that the dishes listed here may not be available on your visit.

Anne Boelyn

King Charles I

First Course

Seasonal Soup with Home Baked Bread

Ham Hock & Pigs Trotter Terrine - Homemade Pickle and Sourdough Toast

Grilled Mackerel Fillet - Local Leaves and Chilli Lime Salsa

Breaised Beef Cheek - Beetroot Dumplings & Sauteed Baby Spinach

Second Course

White Wine Braised Pollock - Herb Crushed New Potatoes & Local Wild Nettles

Organic Corn-fed Chicken - Savoy Cabbage, Hand Cut Chips & Rosemary Jus

West Country Venison Wellington - Swede Fondant, Horseradish, Haggis & Thyme Jus

'Bubble & Squeak' - Hollandaise Sauce, Local Asparagus & Free Range Poached Hen's Egg

Desserts / Puddings

Eton Mess - Poached Rhubarb & Quince

Chocolate Fondant - Salted Butter Ice Cream

Lemon Tart - Organic Yogurt Sorbet

Elderflower Panacotta - Local Bramble Compote

Seasonal British Cheese Selection - Almond Chutney, Walnut Bread & Apples

Queen Elizabeth I

King Charles II