Peasant's Menu Available 10 am and 6 pm daily
Take away menu also available
Our Peasant's Menu consists of lighter meals served throughout the day. Our menus change frequently according to seasonal variation, so please bear in mind that the dishes listed here may not be available on your visit.
William Shakespeare
Olives - marinated with olive oil, garlic and fresh herbs
Home Baked Bread - with olive oil and balsamic vinegar
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Hot Scotch Eggs - Free Range Egg, Meon Valley Pork & Pickles
Seasonal Soup - with Home Baked Bread
Hand Crimped Pasty - Traditional Cornish recipe
King Edward Jacket Potaoes - with your choice of filling
Newlyn Sardines on Toast - Tomato sauce, Garlic & Lemon
Welsh Rarebit - Toasted Home Baked Bread, Homemade Pickle & Free Range Poached Hen's Egg
'Arbroath Smokie' Haddock Fishcakes - Sustainably sourced Scottish Smoked Haddock Patties, Lemon & Rocket
Traditional West Country Ploughman's Lunch - British Cheeses, Local Cured Meat, Pickles & Crusty Bread
Organic 'Berkshire Bred' Pork & Leek Sausages - Creamy Mash & Red Onion Gravy
Ye Olde King's Head Burger - Hand Made Burger, Local Cured Bacon, Cheese & Hand Cut Chips
West Country Beer Battered Fish of the Day - Homemade Tartare Sauce, Mushy Peas & Hand Cut Chips
Lochmuir Scottish Smoked Salmon - Smoked Salmon, Free Range Scrambled Eggs, Chives & Toasted Croissant
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Sticky Toffee Pudding - Butterscotch Sauce & Cornish Clotted Cream
Classic Eton Mess - Meringue & Berry Compote
Bramley Apple 'Spotted Dick' - Suet pudding & Vanilla Bean Custard
Lemon Posset - Lavender Shortbread & Raspberry Sorbet
Elderflower Panacotta - Local Bramble Compote
House Churned Ice Cream & Sorbets
Seasonal British Cheese Selection - Almond Chutney, Walnut Bread & Apples
Oliver Cromwell